Güncel Yayınlar Antibiotic-Resistant Staphylococcus aureus Does Not Develop Resistance to Vanillic Acid and 2-Hydroxycinnamic Acid after Continuous Exposure in Vitro Pseudomonas aeruginosa Presents Multiple Vital Changes in Its Proteome in the Presence of 3-Hydroxyphenylacetic Acid, a Promising Antimicrobial Agent Synergistic antimicrobial effects of activated lactoferrin and rosemary extract in vitro and potential application in meat storage Comparative Proteome Profiles of Methicillin-Resistant Staphylococcus aureus in Response to Vanillic Acid and 2-Hydroxycinnamic Acid Synthesis, characterixation, and antimicrobial activities of 3-HPAA-Alg-Chi nanoparticles
